183 Restaurants
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
An exquisite oden made with ingredients infused with Kansai-style salt broth
Enjoy ginseng chicken soup, taught directly by Korea's first female first-class chef
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
The ultimate wild game French cuisine featuring a wide variety of rare meats
A tasting course crafted to highlight the depth and elegance of premium sake
Dishes in which ingredients blend together to create new flavors
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
An Italian restaurant that inherits European gastronomy
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...