165 Restaurants
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
An Italian restaurant that inherits European gastronomy
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Tempura fried fresh before your eyes with Osaka-style hospitality
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A 12-seat French restaurant that leads the way in gastronomy
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor