175 Restaurants
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
An Italian restaurant that inherits European gastronomy
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor