187 Restaurants
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Tempura fried fresh before your eyes with Osaka-style hospitality
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A luxurious experience of savoring a whole live crab, prepared right before your eyes.
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques