165 Restaurants
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Authentic French cuisine crafted by a chef trained in France
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Enjoy ginseng chicken soup, taught directly by Korea's first female first-class chef
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
A tasting course crafted to highlight the depth and elegance of premium sake
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
Exquisite kushiage perfected with precision in oil temperature and timing of service
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
An exquisite oden made with ingredients infused with Kansai-style salt broth
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
The ultimate wild game French cuisine featuring a wide variety of rare meats