189 Restaurants
An open-dining Japanese restaurant that specializes in dashi and salt
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
The ultimate wild game French cuisine featuring a wide variety of rare meats
Tempura fried fresh before your eyes with Osaka-style hospitality
Tender yakitori aged for three weeks to enhance its rich umami flavors
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Premium meats beloved in Hawaii and our signature icy cold noodles
A Parisian-style dish served in a space adorned with wood and greenery.
Unique teppanyaki with a touch of French cuisine
A lush restaurant where original Chinese cuisine soothes the senses
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A mellow dish of Tuscan meat prepared with Kansai ingredients