175 Restaurants
Unique teppanyaki with a touch of French cuisine
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A mellow dish of Tuscan meat prepared with Kansai ingredients
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Enjoy Osaka-style Japanese cuisine at the counter
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A luxurious experience of savoring a whole live crab, prepared right before your eyes.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A lush restaurant where original Chinese cuisine soothes the senses
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant