183 Restaurants
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
Authentic French cuisine crafted by a chef trained in France
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A Parisian-style dish served in a space adorned with wood and greenery.
Unique teppanyaki with a touch of French cuisine
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
The Finest Wagyu, Savored with Osaka’s Spectacular Views
A new kind of Cantonese cuisine that blends tradition and modernity.
Expressing seasonal ingredients with delicate flavors and vibrant colors
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Original French cuisine made with herbs, spices and fruits
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A hidden gem of creative cuisine that combines French and Spanish cuisine
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...