165 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A hidden gem of creative cuisine that combines French and Spanish cuisine
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Enjoy the flavors of Kanazawa while in Osaka
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Original French cuisine made with herbs, spices and fruits
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
French cuisine that combines traditional French techniques with Japanese ingredients
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Classic French cuisine made with techniques honed in Paris and Japanese ingredients