175 Restaurants
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A luxurious experience of savoring a whole live crab, prepared right before your eyes.
Savor sushi at your own pace with the convenience of a fully equipped bar
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A lush restaurant where original Chinese cuisine soothes the senses
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A unique gyoza experience woven from premium ingredients and dashi broth.
A 12-seat French restaurant that leads the way in gastronomy
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt