165 Restaurants
A unique gyoza experience woven from premium ingredients and dashi broth.
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Original French cuisine made with herbs, spices and fruits
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
French cuisine that combines traditional French techniques with Japanese ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach