165 Restaurants
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
An open-dining Japanese restaurant that specializes in dashi and salt
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Dishes in which ingredients blend together to create new flavors
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
An innovative dish from Osaka's market that breaks stereotypes
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
Unique teppanyaki with a touch of French cuisine
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A lush restaurant where original Chinese cuisine soothes the senses
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way