189 Restaurants
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A playful dish that reimagines the charm of local ingredients using authentic techniques
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A 12-seat French restaurant that leads the way in gastronomy
Sushi crafted with Ginza‑honed techniques and finished with red vinegar.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A dish of blue lobster by a chef from Brittany.
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.