175 Restaurants
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.