183 Restaurants
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
A playful dish that reimagines the charm of local ingredients using authentic techniques
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Savor sushi at your own pace with the convenience of a fully equipped bar
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A luxurious experience of savoring a whole live crab, prepared right before your eyes.
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
French cuisine that combines traditional French techniques with Japanese ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice