165 Restaurants
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Unique teppanyaki with a touch of French cuisine
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A mellow dish of Tuscan meat prepared with Kansai ingredients