165 Restaurants
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Unique teppanyaki with a touch of French cuisine
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A mellow dish of Tuscan meat prepared with Kansai ingredients
A lush restaurant where original Chinese cuisine soothes the senses
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A hidden gem of creative cuisine that combines French and Spanish cuisine