187 Restaurants
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
French cuisine that combines traditional French techniques with Japanese ingredients
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Edomae sushi made without added sugar and featuring red vinegar
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
The Finest Wagyu, Savored with Osaka’s Spectacular Views
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A hidden gem of creative cuisine that combines French and Spanish cuisine
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
We offer dishes that are colorful and beautifully presented using seasonal ingredients.