175 Restaurants
French cuisine that combines traditional French techniques with Japanese ingredients
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Unique teppanyaki with a touch of French cuisine
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Edomae sushi made without added sugar and featuring red vinegar
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Enjoy Osaka-style Japanese cuisine at the counter
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...