187 Restaurants
Tempura featuring seasonal seafood and vegetables with a light texture.
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An innovative dish from Osaka's market that breaks stereotypes
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium meats beloved in Hawaii and our signature icy cold noodles
A Parisian-style dish served in a space adorned with wood and greenery.
Unique teppanyaki with a touch of French cuisine
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A dish that expresses the natural cycle using underutilized fish and game meat.
A mellow dish of Tuscan meat prepared with Kansai ingredients