165 Restaurants
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Dishes in which ingredients blend together to create new flavors
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...