165 Restaurants
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Dishes in which ingredients blend together to create new flavors