187 Restaurants
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy Osaka-style Japanese cuisine at the counter
A lush restaurant where original Chinese cuisine soothes the senses
Expressing seasonal ingredients with delicate flavors and vibrant colors
A new kind of Cantonese cuisine that blends tradition and modernity.
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
A 12-seat French restaurant that leads the way in gastronomy
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Original French cuisine made with herbs, spices and fruits
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy the flavors of Kanazawa while in Osaka
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A dish of blue lobster by a chef from Brittany.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting