187 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A unique gyoza experience woven from premium ingredients and dashi broth.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron