11 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A charming old house serving regional Italian dishes infused with creative flair.
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai