74 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A hidden gem of creative cuisine that combines French and Spanish cuisine
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist