81 Restaurants
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A hidden gem of creative cuisine that combines French and Spanish cuisine
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Tempura featuring seasonal seafood and vegetables with a light texture.
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A dish of blue lobster by a chef from Brittany.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Premium meats beloved in Hawaii and our signature icy cold noodles
A new kind of Cantonese cuisine that blends tradition and modernity.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails