80 Restaurants
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Pork cutlet infused with flavor, crafted using special condiments and low-temperature cooking techniques
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Authentic French cuisine crafted by a chef trained in France