81 Restaurants
A dish of blue lobster by a chef from Brittany.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A tasting course crafted to highlight the depth and elegance of premium sake
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Dishes in which ingredients blend together to create new flavors
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture