81 Restaurants
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Dishes in which ingredients blend together to create new flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...