81 Restaurants
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice