27 Restaurants
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Edomae sushi made without added sugar and featuring red vinegar
Savor sushi at your own pace with the convenience of a fully equipped bar
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay