29 Restaurants
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance