27 Restaurants
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...