29 Restaurants
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance