27 Restaurants
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...