13 Restaurants
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
French cuisine that combines traditional French techniques with Japanese ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Authentic French cuisine crafted by a chef trained in France
A 12-seat French restaurant that leads the way in gastronomy
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges