53 Restaurants
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy the flavors of Kanazawa while in Osaka
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A tasting course crafted to highlight the depth and elegance of premium sake
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Carrying on the spirit of founder Teiichi Yuki for half a century.
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...