55 Restaurants
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Enjoy the flavors of Kanazawa while in Osaka
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A tasting course crafted to highlight the depth and elegance of premium sake
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Carrying on the spirit of founder Teiichi Yuki for half a century.
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka