49 Restaurants
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
A tasting course crafted to highlight the depth and elegance of premium sake