53 Restaurants
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Carrying on the spirit of founder Teiichi Yuki for half a century.
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes