55 Restaurants
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy the flavors of Kanazawa while in Osaka
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
An open-dining Japanese restaurant that specializes in dashi and salt
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Carrying on the spirit of founder Teiichi Yuki for half a century.
Tempura fried fresh before your eyes with Osaka-style hospitality