53 Restaurants
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Tempura fried fresh before your eyes with Osaka-style hospitality
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
