49 Restaurants
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Tempura fried fresh before your eyes with Osaka-style hospitality
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy dishes made with authentic seasonings in an old-fashioned house