53 Restaurants
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
A tasting course crafted to highlight the depth and elegance of premium sake
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...