53 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
An open-dining Japanese restaurant that specializes in dashi and salt
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter