248 Restaurants
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An open-dining Japanese restaurant that specializes in dashi and salt
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant