263 Restaurants
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Seasonal Japanese cuisine rooted in tradition and innovation
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A vegetarian kaiseki meal served in a serene green tatami room
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp