263 Restaurants
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
The rice cooked individually in a special earthenware pot is exceptional
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine