269 Restaurants
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
The rice cooked individually in a special earthenware pot is exceptional
Enjoy seasonal ingredients with our monthly chef's omakase course.
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...