283 Restaurants
Savor soulful dishes crafted with expert selection and refined technique
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Refined Japanese cuisine made with the rich ingredients of each season
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce