273 Restaurants
Seasonal dishes made with carefully selected ingredients
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Kappo cuisine that carefully elevates the bounty of Nara
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Tempura fried fresh before your eyes with Osaka-style hospitality
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Seasonal Japanese menus crafted with natural ingredients
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.