250 Restaurants
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A limited selection of organic fine teas and tea ceremony kaiseki dishes
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients