248 Restaurants
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Treat yourself to seasonal delicacies served with flair at the lively counter
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A vibrant and unique kaiseki experience combining Japanese and Western influences
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Kaiseki cuisine featuring grilled dishes and even game
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A limited selection of organic fine teas and tea ceremony kaiseki dishes