278 Restaurants
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea