283 Restaurants
Enjoy seasonal ingredients with our monthly chef's omakase course.
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
The rice cooked individually in a special earthenware pot is exceptional
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Clay pot rice with blackthroat seaperch and Niigata rice, and over 40 kinds of local sake in Ginza.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A course of fragrant hand-made stone-ground soba noodles
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine