273 Restaurants
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Savor soulful dishes crafted with expert selection and refined technique
A course of fragrant hand-made stone-ground soba noodles
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation