269 Restaurants
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Treat yourself to seasonal delicacies served with flair at the lively counter
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Kaiseki cuisine featuring grilled dishes and even game
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A vibrant and unique kaiseki experience combining Japanese and Western influences
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.