273 Restaurants
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Enjoy seasonal ingredients with our monthly chef's omakase course.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
The rice cooked individually in a special earthenware pot is exceptional
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Treat yourself to seasonal delicacies served with flair at the lively counter
Kaiseki courses tailored to each guest, featuring a signature broth
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...