283 Restaurants
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy a unique dish infused with ethnic flavors.
Tempura fried fresh before your eyes with Osaka-style hospitality
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Sushi kaiseki, a fusion of Japanese and French cuisine.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.