278 Restaurants
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
Featuring northern Kyushu grouper as the centerpiece, the menu showcases the region’s charm through exceptional local...
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Enjoy seasonal ingredients with our monthly chef's omakase course.
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter