263 Restaurants
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.