Located in Akitamachi, the lively downtown district of Tokushima City, Kamada is a celebrated Japanese restaurant that draws both devoted locals and discerning gourmets from afar.

The restaurant offers seasonal courses that highlight ingredients nurtured by Tokushima’s abundant natural environment. Among its signature dishes, the clay pot rice featuring nodoguro (blackthroat seaperch) or abalone is especially renowned—the moment the lid is lifted, the aroma and depth of the broth create a deeply satisfying finale to the meal. Dishes showcasing Awa beef and seasonal local fish also demonstrate the chef’s refined technique, bringing out the full character of each ingredient.

Inside, guests are seated at a counter where they can enjoy the immediacy and artistry of live cooking up close. Whether for an important business engagement, a special anniversary, or an elegant date, Kamada is a hidden gem you’ll want to reserve whenever visiting Tokushima.

• Price Range:

  Lunch: JPY 11,000 - JPY 19,800
  Dinner: JPY 11,000 - JPY 19,800

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Not available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  As we only have counter seating, parties of three or more will be seated side by side. Thank you for your understanding.