6 Restaurants
Refined Japanese cuisine made with the rich ingredients of each season
A blissful moment savoring Awa beef and bountiful seafood
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth