248 Restaurants
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors