263 Restaurants
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Refined Japanese cuisine made with the rich ingredients of each season
A blissful moment savoring Awa beef and bountiful seafood
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Dishes made with organic vegetables and wild mushrooms from nearby farms
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence