269 Restaurants
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
Hiramatsu Japanese restaurant with garden and Kyoto views
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Original Japanese cuisine featuring seafood with truffles and caviar
Seasonal dishes made with carefully selected ingredients
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A Japanese restaurant highlighting natural flavors with minimal cooking
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.