283 Restaurants
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
Enjoy freshly cooked rice and a variety of side dishes, along with some alcohol.
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A vibrant and unique kaiseki experience combining Japanese and Western influences
Kaiseki cuisine featuring grilled dishes and even game
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil