273 Restaurants
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Kaiseki courses tailored to each guest, featuring a signature broth
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients