278 Restaurants
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Hiramatsu Japanese restaurant with garden and Kyoto views
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Sushi kaiseki, a fusion of Japanese and French cuisine.