263 Restaurants
Original Japanese cuisine featuring seafood with truffles and caviar
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Refined Japanese cuisine made with the rich ingredients of each season
A blissful moment savoring Awa beef and bountiful seafood
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons