248 Restaurants
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Seasonal dishes made with carefully selected ingredients
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
The rice cooked individually in a special earthenware pot is exceptional
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market