263 Restaurants
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy a unique dish infused with ethnic flavors.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout