283 Restaurants
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy the flavors of Kanazawa while in Osaka
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes