273 Restaurants
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
An open-dining Japanese restaurant that specializes in dashi and salt
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi