269 Restaurants
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Enjoy a unique dish infused with ethnic flavors.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
