248 Restaurants
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
Refined Japanese cuisine made with the rich ingredients of each season
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A blissful moment savoring Awa beef and bountiful seafood
Dishes made with organic vegetables and wild mushrooms from nearby farms
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex