278 Restaurants
A course of fragrant hand-made stone-ground soba noodles
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy the flavors of Kanazawa while in Osaka
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Original Japanese cuisine featuring seafood with truffles and caviar
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
An open-dining Japanese restaurant that specializes in dashi and salt
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...